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Recent questions in Advanced Sourdough
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
7
views
Do longer cold ferments (retarding in the fridge) really improve the flavor, and how long is too long to refrigerate dough?
fermentation
advanced sourdough
cold ferments
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
Does the sour flavor develop more during bulk fermentation or the proof, and how can I manipulate that?
fermentation
advanced sourdough
sour flavor
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
13
views
Will using milk, butter, or sugar in a sourdough recipe affect the fermentation or flavor (like for brioche or sandwich bread)?
fermentation
advanced sourdough
using milk
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
14
views
How can I incorporate herbs, cheeses, or other flavorings into my sourdough without disrupting fermentation?
fermentation
advanced sourdough
incorporate herbs
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
12
views
Why does my sourdough sometimes have a yeasty or beer-like taste? Is that normal and how can I change it?
fermentation
advanced sourdough
yeasty taste
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
16
views
If I use whole grain flour (like whole wheat or rye) in my dough, how will it affect the taste and fermentation?
fermentation
advanced sourdough
whole grain flour
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
10
views
Does feeding the starter more or less frequently change how sour the bread will be?
fermentation
advanced sourdough
feeding starter
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
6
views
What factors influence the flavor profile of sourdough (more lactic vs acetic acid flavors)?
fermentation
advanced sourdough
flavor profile
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
My sourdough bread is too sour for my liking – how can I make it milder in flavor?
fermentation
advanced sourdough
make milder
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
How can I make my sourdough bread taste more sour (tangy)?
fermentation
advanced sourdough
taste more sour
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
10
views
How can I get bigger holes in the crumb of my sourdough bread (more open crumb texture)?
fermentation
advanced sourdough
bigger holes
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
Why did my dough stick to the banneton or cloth and deflate when I flipped it out, and how can I prevent that?
fermentation
advanced sourdough
dough stick
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
9
views
What are the common signs of under-proofing versus over-proofing in the finished bread?
fermentation
advanced sourdough
under-proofing vs
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
12
views
My sourdough has a gummy or moist interior even after cooling – what causes this and how can I fix it?
fermentation
advanced sourdough
gummy interior
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
10
views
What causes large air pockets or tunnels just under the crust and a dense bottom in sourdough bread?
fermentation
advanced sourdough
large air pockets
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
12
views
Why did my loaf spread out flat instead of holding a nice shape (issues with spreading or pancake loaf)?
fermentation
advanced sourdough
loaf spread
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
5
views
My bread’s crust is burning or getting too dark before the inside is done — what am I doing wrong?
fermentation
advanced sourdough
crust burning
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
14
views
Why is my sourdough bread crust too hard or thick, and how can I get a thinner, crisper crust?
fermentation
advanced sourdough
crust too hard
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
6
views
What could be the reasons my sourdough loaf didn’t rise much in the oven (lack of oven spring)?
fermentation
advanced sourdough
loaf didn’t rise
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
10
views
Why did my sourdough bread turn out dense or heavy instead of light and airy?
fermentation
advanced sourdough
dense bread
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1
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Recent questions in Advanced Sourdough
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