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Recent questions in Safety

by cookwithfem (602k points) in Safety asked Jun 11 11 views
What safety measure is needed when microwaving food?
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by cookwithfem (602k points) in Safety asked Jun 11 3 views
Why is it dangerous to leave a hot stove unattended?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
What ventilation safety is needed when cooking on gas stoves (e.g., hood fan)?
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by cookwithfem (602k points) in Safety asked Jun 11 11 views
Why should pan handles always be turned inward on the stove?
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by cookwithfem (602k points) in Safety asked Jun 11 8 views
What should you avoid doing when mixing ingredients to prevent accidents?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
How do you safely operate a food processor or blender (e.g., with lid)?
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by cookwithfem (602k points) in Safety asked Jun 11 12 views
What precautions should be taken when using a mandoline slicer (e.g., safety guard)?
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by cookwithfem (602k points) in Safety asked Jun 11 8 views
Why should you use a carving fork when slicing cooked meat?
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by cookwithfem (602k points) in Safety asked Jun 11 11 views
What safety practices apply when carving a roast or slicing large meat?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
What is the safe way to retrieve a dropped knife without injury?
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by cookwithfem (602k points) in Safety asked Jun 11 8 views
How do you safely carry multiple knives or utensils at once?
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by cookwithfem (602k points) in Safety asked Jun 11 11 views
Why should you never use a knife for tasks like opening cans?
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by cookwithfem (602k points) in Safety asked Jun 11 8 views
How do wet or greasy cutting boards pose a hazard?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
Why is cleaning spills immediately important for kitchen safety?
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by cookwithfem (602k points) in Safety asked Jun 11 12 views
What rules should you follow when deboning poultry or meat?
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by cookwithfem (602k points) in Safety asked Jun 11 15 views
Why is it important to always cut away from your body?
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by cookwithfem (602k points) in Safety asked Jun 11 11 views
What safety precautions apply when cutting through hard or frozen foods?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
Why keep knives and sharp objects out of reach of children?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
What first aid steps should you follow if a kitchen cut occurs?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
How can you stay focused and avoid distractions when handling knives?
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