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Recent questions in Safety

by cookwithfem (602k points) in Safety asked Jun 11 11 views
What should you never do with cooking oil if it ignites?
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by cookwithfem (602k points) in Safety asked Jun 11 12 views
How do you properly handle hot pots and pans to avoid burns (e.g., use mitts)?
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by cookwithfem (602k points) in Safety asked Jun 11 8 views
What should you do if a small kitchen fire starts in a pan?
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by cookwithfem (602k points) in Safety asked Jun 11 11 views
What safety step is needed when opening a pressure cooker or hot container?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
Why should towels and flammable cloths be kept away from open flames?
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by cookwithfem (602k points) in Safety asked Jun 11 4 views
What hazards come from reaching over hot stovetops?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
Why wear closed-toe shoes when cooking?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
What clothing or jewelry should be avoided in the kitchen for safety (e.g., loose sleeves)?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
What should you never do with cooking oil near an open flame (e.g., add water)?
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by cookwithfem (602k points) in Safety asked Jun 11 5 views
Why keep pot lids nearby to smother pan fires?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
How do you use a fire extinguisher in case of a kitchen fire?
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by cookwithfem (602k points) in Safety asked Jun 11 5 views
Why wash hands thoroughly after handling raw ingredients?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
What is the recommended way to thaw frozen food safely (e.g., in fridge)?
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by cookwithfem (602k points) in Safety asked Jun 11 11 views
How do you safely test the temperature of hot oil or liquids without splashing?
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by cookwithfem (602k points) in Safety asked Jun 11 11 views
Why should kitchen floors be kept free of obstacles?
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by cookwithfem (602k points) in Safety asked Jun 11 8 views
What should be done with kitchen spills immediately to avoid slips and falls?
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by cookwithfem (602k points) in Safety asked Jun 11 3 views
Why should raw and cooked foods be stored separately in the fridge?
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by cookwithfem (602k points) in Safety asked Jun 11 6 views
What is the proper way to store raw meat to avoid bacterial growth?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
How do you prevent cross-contamination between raw meat and vegetables?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
Why should knives never be used for prying or non-cutting tasks?
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