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Recent questions in Safety

by cookwithfem (602k points) in Safety asked Jun 11 15 views
Why should you always cut on a stable, flat surface?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
What are the risks of using a dull knife compared to a sharp one?
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by cookwithfem (602k points) in Safety asked Jun 11 6 views
How should you grip a chef’s knife for optimal control and safety?
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by cookwithfem (602k points) in Safety asked Jun 11 5 views
What protective gear (gloves, finger guards) can be used for knife safety?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
How do you safely angle your body when chopping to prevent injury?
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by cookwithfem (602k points) in Safety asked Jun 11 12 views
Why place a damp towel under a cutting board for stability?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
What is the safest cutting board material (wood vs plastic) in terms of grip?
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by cookwithfem (602k points) in Safety asked Jun 11 11 views
How should knives be carried through a busy kitchen to avoid accidents?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
Why should you never leave knives submerged in soapy water?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
How do you safely hold an onion or other round vegetable to avoid slipping while slicing?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
What should you do immediately if you accidentally cut yourself with a knife?
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by cookwithfem (602k points) in Safety asked Jun 11 14 views
What precautions should be taken when washing sharp knives?
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by cookwithfem (602k points) in Safety asked Jun 11 11 views
Why is it important to use a cutting board instead of cutting on a plate or countertop?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
How should you position your fingers (in a claw grip) when cutting to avoid injury?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
What is the danger of trying to catch a falling knife?
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by cookwithfem (602k points) in Safety asked Jun 11 12 views
Why should knives be stored in a block or sheath, away from edges?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
What is the correct way to pass a knife to someone else safely?
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by cookwithfem (602k points) in Safety asked Jun 11 9 views
Why is it important to keep knives sharp for safety?
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by cookwithfem (602k points) in Safety asked Jun 11 10 views
How should you hold a knife to ensure safety while cutting?
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by cookwithfem (602k points) in Safety asked Jun 11 14 views
What are basic knife safety rules to follow in the kitchen?
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