How do I properly cook black or wild rice, which has a much tougher bran?

Question

How do you properly cook black or wild rice? Get the correct method and water ratio for these varieties, which have a much tougher bran.

Answer 1

To properly cook black or wild rice, rinse it thoroughly, use a 3:1 water-to-rice ratio, simmer covered for 45-60 minutes, and then let it stand for 10 minutes before fluffing.

Detailed Explanation:

Cooking black or wild rice requires a bit more attention than white rice due to its tough outer layer. Here's a step-by-step guide:

1. Rinse the Rice: Place the rice in a fine-mesh sieve and rinse it under cold running water until the water runs clear. This removes excess starch and debris.
2. Combine Rice and Water: In a medium saucepan, combine 1 cup of black or wild rice with 3 cups of water or broth. You can also add a pinch of salt for flavor.
3. Bring to a Boil, Then Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 45-60 minutes. The cooking time can vary depending on the specific type of rice and your desired level of tenderness.
4. Check for Doneness: After 45 minutes, check the rice for doneness. The grains should be tender but still slightly chewy. If the rice is still too firm and the water has been absorbed, add another 1/4 cup of water and continue simmering for another 5-10 minutes.
5. Let it Stand: Once the rice is cooked to your liking, remove the pot from the heat and let it stand, covered, for 10 minutes. This allows the rice to fully absorb any remaining moisture and become more tender.
6. Fluff and Serve: Finally, fluff the rice with a fork to separate the grains and serve.

Pro Tip:

Soaking black or wild rice in cold water for at least 30 minutes before cooking can help reduce the cooking time and improve its texture. Discard the soaking water before cooking.