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by cookwithfem (602k points) in Stir Frying asked Jun 10 10 views
How to stir-fry leafy greens like spinach or bok choy correctly?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 10 views
What is the role of cornstarch slurry in a stir-fry sauce?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 13 views
How to get a good char on vegetables in a stir-fry without overcooking them?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 7 views
Should I marinate my vegetables before stir-frying?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 10 views
How do I prevent my garlic from burning at the beginning of a stir-fry?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 12 views
Can I get good stir-fry results using a regular flat-bottomed skillet?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 12 views
What's the secret to a great stir-fry sauce that isn't too watery?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 8 views
How to prevent my noodles from becoming mushy in a stir-fry?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 12 views
How to stir-fry chicken without it becoming dry?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 11 views
How do I prepare my ingredients (mise en place) for a successful stir-fry?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 9 views
What's the correct order to add ingredients when making a vegetable stir-fry?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 15 views
Why is a wok the preferred pan for stir-frying?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 11 views
What are the best oils for high-heat stir-frying?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 13 views
What is the difference between pan-frying and sautéing?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 15 views
How to make a simple masala paneer fry for a quick snack?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 15 views
Why did my paneer stick to the stainless steel pan?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 13 views
How to prevent stuffed parathas from leaking while pan-frying?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 14 views
What is the method for making a crispy dosa on a tawa?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 14 views
How to get a crispy skin on a salmon fillet using a pan?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 11 views
Can I shallow-fry frozen patties directly from the freezer?
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