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by cookwithfem (602k points) in Pan Frying asked Jun 10 16 views
How much oil should I use for shallow-frying cutlets?
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by cookwithfem (602k points) in Pan Frying asked Jun 10 13 views
What's the key difference between shallow frying and deep frying?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 9 views
Why is besan (gram flour) the preferred flour for most Indian pakoras?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 9 views
How to ensure the filling of a mutton samosa is cooked perfectly?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 10 views
What is the technique for frying fish koliwada?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 14 views
How to fry paneer for dishes like chili paneer so it stays soft?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 7 views
What's the secret to making jalebis that are crispy and properly soaked in syrup?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 10 views
What's the difference in frying technique between a kachori and a samosa?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 8 views
How to make crispy spring rolls that don't get soggy?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 12 views
Tips for making perfectly round and fluffy vadas?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 11 views
What are the key ingredients for a classic South Indian bonda?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 11 views
How to get the perfect golden-brown color on puris?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 9 views
What is the authentic recipe for the pastry dough of a Punjabi samosa?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 12 views
How to handle a pot of hot oil if you need to move it?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 6 views
What type of fire extinguisher is best for a kitchen?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 11 views
Can you deep-fry frozen foods directly, or should they be thawed first?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 12 views
What are the best practices for deep-frying safely at home?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 10 views
How can I prevent hot oil from splattering when deep-frying?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 11 views
Is it safe to pour hot oil down the kitchen sink?
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by cookwithfem (602k points) in Deep Frying asked Jun 10 10 views
What should I do immediately if a grease fire starts in my kitchen?
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