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Recent questions in South Indian Dish Queries
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
My Medu Vadas are absorbing too much oil. Is the batter too loose or is the oil temperature incorrect?
dish & culinary
south indian dish queries
vadas absorbing
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
3
views
What is the secret to making perfectly soft and absorbent Medu Vadas that are crispy on the outside?
dish & culinary
south indian dish queries
medu vadas
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
6
views
My rava dosa is not forming a proper lacey, web-like pattern and is clumping together. What is wrong with my batter or technique?
dish & culinary
south indian dish queries
rava dosa
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by
cookwithfem
(
602k
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in
South Indian Dish Queries
asked
Jun 11
4
views
Why does my dosa stick to the cast iron tawa, and what is the best way to season or prepare the tawa to make it non-stick?
dish & culinary
south indian dish queries
dosa stick
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
5
views
How can I achieve exceptionally crispy, golden-brown dosas on a home stove? What is the role of pan temperature and batter consistency?
dish & culinary
south indian dish queries
crispy dosas
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1
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
5
views
What is the science behind adding fenugreek seeds (methi) to idli/dosa batter? How does it aid fermentation and texture?
dish & culinary
south indian dish queries
fenugreek seeds
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1
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
Why do my idlis sometimes stick to the molds, even when they are greased?
dish & culinary
south indian dish queries
idlis stick
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
My idlis are dense and hard, not soft and spongy. Is this an issue with the rice-to-dal ratio, the grinding process, or the fermentation?
dish & culinary
south indian dish queries
idlis dense
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by
cookwithfem
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602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
What are the visual and olfactory cues that indicate idli/dosa batter is perfectly fermented?
dish & culinary
south indian dish queries
batter fermented
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
3
views
What is the ideal fermentation time and temperature for idli/dosa batter to achieve a perfect sour tang without it becoming overly acidic?
dish & culinary
south indian dish queries
idli batter
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Recent questions in South Indian Dish Queries
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