Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions in South Indian Dish Queries
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
13
views
What is the correct way to clean and prepare a banana blossom to remove its bitterness/sap?
dish & culinary
south indian dish queries
clean banana blossom
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
18
views
How do you achieve the perfect texture for Vazhaipoo Vadai (banana blossom vada) so it's not bitter or mushy?
dish & culinary
south indian dish queries
vazhaipoo vadai
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
11
views
What is the best way to rehydrate sun-dried vegetables ('vathal') before using them in a kulambu?
dish & culinary
south indian dish queries
rehydrate vathal
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
12
views
My Vathal Kulambu has a bitter aftertaste. What could be the cause?
dish & culinary
south indian dish queries
vathal kulambu
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
11
views
How do you balance the numerous whole spices in a Chettinad masala so no single spice is overpowering?
dish & culinary
south indian dish queries
balance spices
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
12
views
In Chettinad cuisine, what is the purpose of using 'kalpasi' (stone flower), and what aroma does it impart?
dish & culinary
south indian dish queries
kalpasi purpose
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
6
views
How long does the dough for Kerala Parotta need to rest for optimal gluten development and elasticity?
dish & culinary
south indian dish queries
dough rest
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
11
views
What is the technique for making soft, flaky Kerala Parottas with distinct layers?
dish & culinary
south indian dish queries
kerala parottas
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
14
views
Why does my jaggery-based Payasam (like 'pradhaman') sometimes curdle when I add the coconut milk?
dish & culinary
south indian dish queries
jaggery payasam
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
13
views
How do I make Payasam where the vermicelli or rice is cooked perfectly but not mushy, and the milk hasn't overly reduced?
dish & culinary
south indian dish queries
make payasam
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
12
views
What is the function of sesame oil vs. other oils in preparing the Pulihora paste?
dish & culinary
south indian dish queries
pulihora paste
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
13
views
My tamarind rice (Pulihora/Puliyogare) tastes raw or has a sharp tamarind bite. How do you mature the flavor of the tamarind paste?
dish & culinary
south indian dish queries
tamarind rice
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
14
views
What is the best way to cook vegetables for a Kootu so they are soft but distinct from the lentil mash?
dish & culinary
south indian dish queries
cook kootu
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
15
views
How can I make a non-sticky and fluffy lemon rice where the flavor is evenly distributed?
dish & culinary
south indian dish queries
non-sticky lemon rice
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
12
views
What is the role of 'toor dal' paste in Mor Kuzhambu?
dish & culinary
south indian dish queries
toor dal paste
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
11
views
My Mor Kuzhambu (yogurt-based curry) curdled upon heating. What is the technique to prevent this?
dish & culinary
south indian dish queries
mor kuzhambu
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
16
views
How do you prepare banana leaves for 'ela ada' (steamed rice parcels) to make them pliable and prevent cracking?
dish & culinary
south indian dish queries
prepare banana leaves
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
11
views
What is the critical stage in cooking the sugar syrup for Mysore Pak that determines its final texture?
dish & culinary
south indian dish queries
critical stage
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
15
views
Why did my Mysore Pak turn out hard and brittle instead of soft and fudgy ('Mysurpa')?
dish & culinary
south indian dish queries
mysore pak
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
12
views
What is the ideal rice flour to water/coconut milk ratio for making soft, layered Puttu?
dish & culinary
south indian dish queries
puttu ratio
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
« prev
1
2
3
4
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
34
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(901)
CookWithFem Video & Recipe Specifics
(65)
Andhra & Telangana Specifics
(60)
North Indian Dish Queries
(70)
South Indian Dish Queries
(70)
Other Regional Indian
(60)
Curries & Gravies
(75)
Rice Dishes
(70)
Breads & Flatbreads
(75)
Snacks & Appetizers
(75)
Desserts & Sweets
(75)
Asian Cuisine
(55)
European Cuisine
(50)
American/Other
(50)
Dish Modifications & Adaptations
(50)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
Recent questions in South Indian Dish Queries
...