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Recent questions in South Indian Dish Queries
by
cookwithfem
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602k
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in
South Indian Dish Queries
asked
Jun 11
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How do you make the filling for a Masala Dosa so that the potatoes are soft and flavorful but not watery?
dish & culinary
south indian dish queries
masala dosa
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by
cookwithfem
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602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
What is the technical purpose of adding a small amount of rice flour to the urad dal batter for vadas?
dish & culinary
south indian dish queries
rice flour
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by
cookwithfem
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602k
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in
South Indian Dish Queries
asked
Jun 11
5
views
Why is my 'ennai kathirikkai' (oil-fried eggplant) not cooking evenly and remaining raw in the center?
dish & culinary
south indian dish queries
ennai kathirikkai
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1
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by
cookwithfem
(
602k
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in
South Indian Dish Queries
asked
Jun 11
4
views
What is the best way to incorporate drumstick pulp into Sambar or other gravies?
dish & culinary
south indian dish queries
drumstick pulp
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
5
views
How do you get the characteristic dark color in Tirunelveli-style halwa?
dish & culinary
south indian dish queries
tirunelveli halwa
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1
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
6
views
What type of rice is traditionally used for making classic soft idlis, and why is 'idli rice' different from regular raw rice?
dish & culinary
south indian dish queries
idli rice
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1
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
5
views
How do you achieve the perfect balance of flavors in a Karnataka-style 'majjige huli'?
dish & culinary
south indian dish queries
majjige huli
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1
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
3
views
Why is my 'paruppu usili' (lentil crumble with vegetables) dry and hard instead of soft and crumbly?
dish & culinary
south indian dish queries
paruppu usili
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1
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by
cookwithfem
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602k
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in
South Indian Dish Queries
asked
Jun 11
5
views
In Mangalorean cuisine, what is the role of 'Byadgi' chilies in their masalas?
dish & culinary
south indian dish queries
byadgi chilies
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
How do you prevent 'kozhukattai' (steamed rice flour dumplings) from becoming hard or dry after cooling?
dish & culinary
south indian dish queries
kozhukattai hard
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1
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
What is the difference between first, second, and third extracts of coconut milk, and how are they used differently in a single dish?
dish & culinary
south indian dish queries
coconut milk
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1
answer
by
cookwithfem
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602k
points)
in
South Indian Dish Queries
asked
Jun 11
5
views
How can I get a rich coconut flavor in a Kerala-style stew (Ishtu) without the coconut milk splitting?
dish & culinary
south indian dish queries
kerala stew
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1
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by
cookwithfem
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602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
What is the key to making a fluffy and light 'kuzhi paniyaram' in its special pan?
dish & culinary
south indian dish queries
kuzhi paniyaram
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1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
My bondas are crispy outside but have raw, uncooked batter inside. What is the issue with my frying temperature?
dish & culinary
south indian dish queries
bondas raw
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1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
What is the difference between a 'thogayal' and a 'chutney' in terms of texture and preparation?
dish & culinary
south indian dish queries
thogayal vs chutney
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answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
How do you get a fiery red color in a Kara Chutney without making it inedibly spicy?
dish & culinary
south indian dish queries
kara chutney
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answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
6
views
What is the exact water-to-rice-batter consistency required for paper-thin Neer Dosas?
dish & culinary
south indian dish queries
neer dosa consistency
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by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
6
views
Why is my Neer Dosa breaking apart when I try to fold or lift it from the pan?
dish & culinary
south indian dish queries
neer dosa
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by
cookwithfem
(
602k
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in
South Indian Dish Queries
asked
Jun 11
5
views
How much ghee is necessary for a non-sticky, rich Rava Kesari, and at what stages should it be added?
dish & culinary
south indian dish queries
ghee necessary
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1
answer
by
cookwithfem
(
602k
points)
in
South Indian Dish Queries
asked
Jun 11
4
views
My Rava Kesari is lumpy. What is the technique for adding the hot water to the roasted semolina to prevent this?
dish & culinary
south indian dish queries
rava kesari
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Recent questions in South Indian Dish Queries
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