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Recent questions in Dish & Culinary
by
cookwithfem
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602k
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in
Breads & Flatbreads
asked
Jun 11
13
views
My bagel is not chewy. What did I miss in the process – kneading, boiling, or baking?
dish & culinary
breads & flatbreads
bagel not chewy
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
10
views
What is a 'poolish' or 'biga' (pre-ferment), and how does it improve the flavor and texture of bread?
dish & culinary
breads & flatbreads
poolish biga
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
14
views
How do you achieve the distinct layers in a Kerala Parotta? What is the technique of coiling and rolling?
dish & culinary
breads & flatbreads
distinct layers
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
14
views
What is the role of buttermilk in baked goods like scones or cornbread?
dish & culinary
breads & flatbreads
role of buttermilk
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
16
views
My cornbread is dry and crumbly. How can I make it moist?
dish & culinary
breads & flatbreads
cornbread dry
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
10
views
How do I get the classic pocket in a pita bread? What is the key technique?
dish & culinary
breads & flatbreads
pocket pita
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
10
views
Why is my focaccia dense instead of light and airy with large holes?
dish & culinary
breads & flatbreads
focaccia dense
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
13
views
What is the purpose of scoring the top of a bread loaf before baking?
dish & culinary
breads & flatbreads
scoring loaf
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
12
views
How do I get a crispy, crackly crust on an artisan-style bread loaf at home?
dish & culinary
breads & flatbreads
crispy crust
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
11
views
My sourdough starter isn't active or bubbly. What am I doing wrong?
dish & culinary
breads & flatbreads
starter not active
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
11
views
What is the ideal temperature for proofing yeast-leavened dough?
dish & culinary
breads & flatbreads
ideal temperature
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
11
views
How can I tell if my yeast is still active before I use it?
dish & culinary
breads & flatbreads
yeast active
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
14
views
What is the difference between active dry yeast, instant yeast, and fresh yeast? How do you substitute one for another?
dish & culinary
breads & flatbreads
active dry yeast
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
14
views
What is the 'windowpane test' for dough, and why is it important for leavened breads?
dish & culinary
breads & flatbreads
windowpane test
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
15
views
Why did my homemade bread loaf not rise enough (dense crumb)?
dish & culinary
breads & flatbreads
bread not rise
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
13
views
Why is my bread (loaf bread) crust too thick and hard?
dish & culinary
breads & flatbreads
crust too thick
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
7
views
How do I make a Sheermal that is soft, saffron-infused, and slightly sweet?
dish & culinary
breads & flatbreads
make sheermal
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
15
views
What is the difference between whole wheat flour ('atta') and all-purpose flour ('maida') in terms of gluten content and water absorption?
dish & culinary
breads & flatbreads
whole wheat flour
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
11
views
Can I use a stand mixer to knead chapati dough? What hook should I use and for how long?
dish & culinary
breads & flatbreads
stand mixer
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
9
views
My stuffed parathas are doughy on the inside near the filling. How do I ensure they cook through?
dish & culinary
breads & flatbreads
parathas doughy
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