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Recent questions in Dish & Culinary
by
cookwithfem
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602k
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in
Breads & Flatbreads
asked
Jun 11
13
views
What is the best way to store unused dough (roti, naan) and for how long?
dish & culinary
breads & flatbreads
store dough
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
13
views
How do I get those characteristic brown spots on a chapati without burning it?
dish & culinary
breads & flatbreads
brown spots
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1
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by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
10
views
What is the 'autolyse' method in bread making, and can it be applied to Indian flatbreads?
dish & culinary
breads & flatbreads
autolyse method
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
14
views
How can I make a gluten-free roti (e.g., using jowar or ragi flour) that doesn't crumble?
dish & culinary
breads & flatbreads
gluten-free roti
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
14
views
Why do some recipes for flatbreads call for hot water, while others use cold water to make the dough?
dish & culinary
breads & flatbreads
hot water
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
19
views
What is the function of ajwain (carom seeds) in the dough for Puris or Parathas?
dish & culinary
breads & flatbreads
ajwain function
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
9
views
How does adding milk or yogurt to a chapati dough affect its final texture?
dish & culinary
breads & flatbreads
adding milk
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
11
views
What is the best way to cook a paratha on a tawa – low and slow, or high and fast?
dish & culinary
breads & flatbreads
cook paratha
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
15
views
My Thepla dough is sticky and hard to roll. How can I manage it?
dish & culinary
breads & flatbreads
thepla dough
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
11
views
How do I make soft and spongy Appams with crispy, lacey edges?
dish & culinary
breads & flatbreads
make appams
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
13
views
What is the difference between a Naan, a Kulcha, and a Roti in terms of ingredients and preparation?
dish & culinary
breads & flatbreads
naan vs kulcha
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
12
views
Why did my Kulcha turn out hard? Is the stuffing-to-dough ratio critical?
dish & culinary
breads & flatbreads
kulcha hard
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
15
views
How do you make a paper-thin Rumali Roti, and what type of flour is essential for its elasticity?
dish & culinary
breads & flatbreads
rumali roti
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
11
views
What is the technique for patting out a Makki ki Roti or a Bajra Roti by hand?
dish & culinary
breads & flatbreads
patting out
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
11
views
My Makki ki Roti (maize flour flatbread) is cracking and falling apart while rolling. How do I make the dough more pliable?
dish & culinary
breads & flatbreads
makki ki roti
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
11
views
How long does Bhatura dough need to ferment, and what are the signs of a perfectly fermented dough?
dish & culinary
breads & flatbreads
bhatura dough
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
12
views
What is the secret to making Bhature that are crispy on the outside but soft and chewy on the inside?
dish & culinary
breads & flatbreads
make bhature
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
14
views
What is the ideal dough consistency and oil temperature to ensure Puris puff up instantly and completely?
dish & culinary
breads & flatbreads
puris puff up
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
9
views
Why are my Puris absorbing too much oil and becoming greasy?
dish & culinary
breads & flatbreads
puris absorbing
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1
answer
by
cookwithfem
(
602k
points)
in
Breads & Flatbreads
asked
Jun 11
12
views
How do I prepare a paratha filling that is flavorful but not overly moist?
dish & culinary
breads & flatbreads
prepare filling
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