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Recent questions in Dish & Culinary
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cookwithfem
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602k
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in
Rice Dishes
asked
Jun 11
14
views
Can I use brown rice for biryani? What adjustments to soaking and cooking times are needed?
dish & culinary
rice dishes
brown rice
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1
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by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
11
views
Why is salt added to the water when par-boiling rice for biryani? How does it affect the cooking process?
dish & culinary
rice dishes
salt added
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1
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by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
10
views
For a Tehri or vegetable biryani, how do you marinate the vegetables to ensure they are as flavorful as the meat in a traditional biryani?
dish & culinary
rice dishes
tehri biryani
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
13
views
What is the difference in cooking properties between long-grain, medium-grain, and short-grain rice?
dish & culinary
rice dishes
cooking properties
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1
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by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
6
views
How can I infuse a smoky flavor into my rice dishes at home?
dish & culinary
rice dishes
infuse smoky
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
16
views
My khichdi is either too watery or too dry. What is the ideal lentil-to-rice-to-water ratio for a standard 'moong dal khichdi'?
dish & culinary
rice dishes
moong dal khichdi
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
14
views
What is the Persian 'tahdig' technique, and how can I create that crispy layer of rice at the bottom of the pot?
dish & culinary
rice dishes
tahdig technique
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
10
views
How does one achieve the golden yellow color in 'zafrani pulao' evenly throughout the rice?
dish & culinary
rice dishes
zafrani pulao
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1
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by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
11
views
My jeera rice often has burnt cumin seeds. What is the correct way to temper the seeds for maximum aroma without burning?
dish & culinary
rice dishes
jeera rice
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
15
views
What is the best way to reheat leftover rice to make it fluffy and palatable again?
dish & culinary
rice dishes
reheat rice
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
11
views
How do I wash rice properly to remove excess surface starch without washing away nutrients?
dish & culinary
rice dishes
wash rice
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
12
views
What is the role of 'mantecatura' (the final vigorous stirring with butter and cheese) in a risotto?
dish & culinary
rice dishes
role of mantecatura
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
12
views
When making risotto, why must the broth be added gradually, one ladle at a time?
dish & culinary
rice dishes
broth gradually
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
14
views
What is the technique for making a creamy, starchy risotto without the rice turning into porridge?
dish & culinary
rice dishes
creamy risotto
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
13
views
How do I make perfectly cooked, sticky rice for dishes like sushi or Korean bibimbap?
dish & culinary
rice dishes
sticky rice
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
11
views
What is the purpose of adding whole spices (cardamom, cloves, cinnamon) to the water when boiling rice for biryani?
dish & culinary
rice dishes
whole spices
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
13
views
Can I use a rice cooker to make a layered biryani? What would be the technique?
dish & culinary
rice dishes
rice cooker
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
13
views
How does the age of rice affect its water absorption and final texture? Why is aged rice preferred for biryani?
dish & culinary
rice dishes
age of rice
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
16
views
What is the science behind using an acidic ingredient like lemon juice or yogurt to keep rice grains separate?
dish & culinary
rice dishes
lemon juice
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1
answer
by
cookwithfem
(
602k
points)
in
Rice Dishes
asked
Jun 11
11
views
How do I get the distinct flavors in a Bisi Bele Bath to meld without the rice and lentils turning into a homogenous mush?
dish & culinary
rice dishes
bisi bele bath
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