Recent questions in Dish & Culinary

by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 13 views

How do you make perfectly round and crispy Sakinalu without them breaking during the frying process?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 17 views

In preparing Pachi Pulusu, what is the key to balancing the raw tamarind juice with jaggery and green chilies for a harmonious flavor?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 13 views

Why is my Ulava Charu not achieving its characteristic thick, dark, and rich consistency?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 13 views

What is the purpose of using horse gram ('ulavalu') for Ulava Charu, and how does its flavor profile differ from other lentil-based soups?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 13 views

How do you prevent the stuffed eggplants in Gutti Vankaya Kura from breaking apart or becoming mushy during the cooking process?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 12 views

My Gutti Vankaya (stuffed eggplant) stuffing is either too dry or too pasty. What is the ideal consistency for the peanut-sesame filling?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 15 views

What is the science behind the 'kacche gosht' (raw meat) method for Hyderabadi biryani, and why is it considered superior in flavor development?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 10 views

How can I achieve the authentic smoky aroma in Hyderabadi Marag without using the traditional 'dhungar' (charcoal smoking) method?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 8 views

What is the role of roasted fenugreek seed powder ('menthi podi') in Andhra pickles and pachadis, and how does it affect preservation?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 16 views

How do I achieve the perfect 'pull-apart' texture in Gongura Pachadi without turning it into a completely smooth paste?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 11 views

My Gongura Mamsam (mutton) curry turned a dark, almost black color. What causes this oxidation and how can it be prevented?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 10 views

What is the best way to clean and process Gongura leaves to minimize their sourness while retaining their characteristic flavor for pachadi?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 13 views

What is the technical difference in preparation and flavor between a standard Pesarattu and an MLA Pesarattu?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 8 views

How can I reduce the inherent bitterness in Pesarattu batter without compromising its authentic taste?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 14 views

Why does my Pesarattu sometimes stick to the pan, even on a well-seasoned cast iron 'penam'?

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by cookwithfem (602k points) in Andhra & Telangana Specifics asked Jun 11 11 views

What is the ideal ratio of whole green moong to rice for a Pesarattu batter that is both crispy and holds its shape?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 13 views

In your video on kitchen basics, you stress the importance of a 'hot pan, cold oil' for stir-frying. Can you explain the science behind why this prevents sticking?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 14 views

Can I use silken tofu as a substitute for paneer in your Palak Paneer recipe for a vegan version? How should I prepare the tofu?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 13 views

In the Mysore Bonda video, my bondas absorbed too much oil. What are the likely causes related to batter consistency or oil temperature?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 10 views

How do you temper chocolate for your dessert recipes without a thermometer, using the techniques shown in your videos?

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