Recent questions in Dish & Culinary

by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 16 views

You use whole spices in your biryani potli. If I only have ground spices, how do I adjust the quantities to avoid an overpowering flavor?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 12 views

In the Pesarattu video, my dosa is sticking to the cast iron pan, even though it's well-seasoned. What could be wrong with my batter or pan temperature?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 12 views

What type of yogurt (e.g., Greek, full-fat, low-fat) works best for the marinade in your Tandoori Chicken video to ensure it doesn't split?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 10 views

For your Hyderabadi Marag recipe, how can I replicate the subtle smoky flavor at home if I can't use the charcoal 'dhungar' method?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 18 views

My dough for your Garlic Naan recipe was too sticky to handle. Is this a flour-to-liquid ratio issue, or does it just need more kneading?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 9 views

You often temper spices in hot oil ('tadka'). For your Sambhar recipe, what is the ideal oil temperature to pop mustard seeds without burning them?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 8 views

In your Paneer Butter Masala video, the gravy is incredibly smooth. Do you strain the tomato-onion puree, and if so, at what stage?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 8 views

Your Double ka Meetha looked perfectly caramelized. What is the ideal sugar-to-water ratio for the syrup to avoid crystallization?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 16 views

I don't have a pressure cooker. How would I adapt the cooking times for your Rajma Masala recipe using a regular pot?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 10 views

In the Gutti Vankaya Kura video, how do you ensure the stuffing doesn't fall out of the eggplants while they are cooking in the gravy?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 14 views

Can I use an air fryer to make the crispy chicken for your 'Chicken 65' recipe instead of deep frying? What adjustments would be needed?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 12 views

You mentioned 'bhunao' (sautéing the masala) is key. For your Mutton Rogan Josh recipe, what are the visual cues that the masala is perfectly cooked?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 9 views

When making your Sheer Korma, what's the technique to prevent the vermicelli from becoming mushy and overcooked?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 15 views

My Haleem didn't achieve the smooth, stretchy consistency shown in your video. Did I undercook the wheat and lentils, or is it a blending issue?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 12 views

In your latest chicken curry recipe, what is the best substitute for 'kasoori methi' if I can't find it locally?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 11 views

You use a specific brand of ginger-garlic paste in many videos. If I make it fresh, what is the ideal ginger-to-garlic ratio to match the flavor profile?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 14 views

I tried your Mirchi ka Salan, but the gravy turned out slightly bitter. What is the most common reason for this bitterness?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 11 views

In the 'Dum ka Keema' video, you mention sealing the pot with dough. What's an effective alternative if I don't have dough prepared?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 12 views

For your Bagara Baingan recipe, can I use Japanese eggplants instead of the small Indian ones? How would I adjust the cooking time?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 11 views

My Khatti Dal isn't thickening like yours in the video. Could the type of lentil or the amount of water be the issue?

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