Recent questions in Dish & Culinary

by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 12 views

Your Kadai Paneer recipe uses freshly ground spices. What is the most critical spice in the 'Kadai masala' blend?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 13 views

For your Misal Pav recipe, how do you layer the flavors so that the 'tari' (spicy oil) is distinct from the main lentil base?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 12 views

I accidentally added too much salt to one of your curries. Besides adding potatoes, what are some effective ways to fix it, as shown in your tips video?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 9 views

What's the best way to store the green masala paste from your Goan fish curry video, and for how long does it stay fresh?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 11 views

In your Appam recipe, the center is soft but the edges aren't crispy and lacey. Is this a batter consistency or pan temperature issue?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 12 views

Can I make your Gajar ka Halwa with purple carrots, and how would that affect the flavor and cooking process?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 8 views

Your tamarind chutney has a perfect balance of sweet and sour. What is the ratio of tamarind to jaggery you recommend as a starting point?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 15 views

I halved your cake recipe, but it came out dry. Should I have also adjusted the baking temperature or just the time?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 10 views

In your Baingan Bharta recipe, what is the best method to roast the eggplant on a standard electric stove to get a smoky flavor?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 11 views

The nuts in my Shahi Paneer gravy didn't blend into a smooth paste, leaving a gritty texture. Should they be soaked longer or blended differently?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 17 views

Can I prepare the base gravy for your butter chicken recipe in a large batch and freeze it? If so, what is the best way to store and reheat it?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 10 views

In your Pani Puri video, what's the key to rolling the puris to the right thickness so they puff up perfectly when fried?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 12 views

Your Rasmalai turned out spongy but didn't absorb the milk syrup properly. Is the issue with the 'chenna' or the consistency of the milk?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 13 views

What is the role of chickpea flour (besan) as a binding agent in your Seekh Kebab recipe, and what's a good gluten-free alternative?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 13 views

In the Chole Bhature video, you add tea bags while boiling the chickpeas. What chemical compound in the tea contributes to the color and flavor?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 11 views

I don't have desiccated coconut for your coconut ladoo recipe. Can I use freshly grated coconut, and how would I need to adjust the cooking process?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 14 views

Your Phirni recipe uses rice flour. Can I make it by grinding basmati rice at home, and if so, what should the final texture of the powder be?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 14 views

When making your vegetable korma, what is the correct order to add different vegetables to ensure they are all perfectly cooked and not mushy?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 11 views

In your 'Chicken Tikka Masala' video, what is the purpose of the second marination?

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by cookwithfem (602k points) in CookWithFem Video & Recipe Specifics asked Jun 11 11 views

My biryani rice grains are breaking during the 'dum' process. Am I using the wrong type of rice, or is it a technique error?

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